Discover simple and delicious recipes for your everyday meals.
Easy Chinese Cooking with Local Ingredients!
腰果虾仁 (Fried Shrimps with Cashewnuts)
A quick stir-fry dish featuring tender shrimp and crunchy cashews, lightly seasoned with soy sauce and garlic for a delicious balance of textures and flavors.
番茄炒蛋 (Scrambled Eggs with Tomatoes)
A classic Chinese home-cooked dish that blends soft scrambled eggs with tangy, sautéed tomatoes, creating a simple yet flavorful comfort food enjoyed by all ages.
糖醋里脊 (Sweet and Sour Pork/Chicken)
A vibrant dish that features tender pieces of pork or chicken coated in a glossy sweet and sour sauce, often enhanced with bell peppers and pineapple. It's a favorite for its balance of flavors and colorful presentation.
红烧鸡翅 (Braised Chicken Wings)
Chicken wings braised in a rich soy sauce-based mixture, infused with ginger and garlic. The result is tender, flavorful wings that are perfect for any occasion.
红烧茄子 (Braised Eggplant)
This dish showcases eggplant cooked until soft in a savory sauce made with soy sauce and garlic. It offers a rich umami flavor and is often served as a side dish.
鸡蛋炒芹菜 (Eggs and Celery Stir-fry)
A quick and nutritious stir-fry featuring scrambled eggs and crunchy celery, seasoned with light soy sauce. It’s a great way to incorporate vegetables into a meal while keeping it simple.
番茄土豆丝 (Stir-fried Shredded Potatoes with Tomatoes)
A flavorful dish where thinly sliced potatoes are stir-fried with tomatoes, creating a comforting and slightly tangy combination. It’s both hearty and refreshing.
酸辣土豆丝 (Hot and Sour Shredded Potatoes)
This dish features julienned potatoes cooked in a spicy and tangy sauce, offering a delightful crunch and bold flavors. It’s a popular dish for its unique taste and texture.
素炒胡萝卜丝 (Stir-fried Shredded Carrots)
A simple yet vibrant dish of shredded carrots stir-fried quickly with garlic and soy sauce, preserving their natural sweetness and crunch.
老干妈豆豉菜花 (Stir-fried Cauliflower with Lao Gan Ma Chili Black Bean Sauce)
A flavorful dish that combines cauliflower with the spicy and savory Lao Gan Ma sauce, known for its rich umami and heat. It’s perfect for those who enjoy bold flavors
茄汁菜花 (Cauliflower in Tomato Sauce)
Cauliflower florets are simmered in a rich tomato sauce, creating a light yet satisfying dish that pairs well with rice or bread.
洋葱炒牛肉 (Fried Beef with Onions)
Tender strips of beef stir-fried with onions, creating a savory dish with a hint of sweetness from the caramelized onions. It’s quick to prepare and deeply satisfying.
蒸米饭 (Steamed Rice)
Fluffy and soft steamed rice, a staple in many meals. Simple to make, suitable for weekday or weekend meals.
蛋炒饭 (Egg-fried Rice)
A staple in many households, this fried rice dish is made with leftover rice, scrambled eggs, and various vegetables, offering a quick and hearty meal.
炒面 (Chow Mein)
A classic noodle dish stir-fried with a mix of vegetables and protein, tossed in a savory sauce. Its versatility allows for endless variations based on personal preferences.
生菜鸡蛋饼 (Egg Pancake with Lettuce)
This dish features a thin pancake made from eggs, filled with fresh lettuce. It’s light, nutritious, and perfect for a quick meal or snack.
疙瘩汤 (Dough Drop Soup/Ge Da Soup)
A comforting soup with small pieces of dough dropped into a savory broth, often enriched with vegetables and sometimes meat, providing warmth and nourishment.
甜玉米鸡汤 (Sweet Corn Chicken Soup)
A sweet and savory soup made with tender chicken and sweet corn, often thickened with cornstarch. It’s a delightful starter or main dish that’s especially popular in winter.
