茄汁菜花 (Cauliflower in Tomato Sauce)

Ingredients:

• 1 head of cauliflower (cut into florets)
• 2 tomatoes (chopped)
• 2 cloves garlic (minced)
• 1 tbsp sugar
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• Salt to taste

Cooking Steps:

1. 1. Blanch Cauliflower: Boil cauliflower in water for 2-3 minutes, then drain.
2. 2. Make Tomato Sauce: Heat oil in a pan, add garlic and sauté until fragrant. Add chopped tomatoes, soy sauce, sugar, and salt. Cook until the tomatoes break down into a sauce.
3. 3. Add Cauliflower: Add the blanched cauliflower to the tomato sauce and stir to combine.
4. 4. Simmer: Cook for 2-3 minutes until the cauliflower absorbs the flavor.
5. 5. Serve: Serve hot with steamed rice.