洋葱炒牛肉 (Fried Beef with Onions)

Ingredients:

• 200g beef (thinly sliced)
• 1 large onion (sliced)
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce/hoisin sauce
• 1 tsp cornstarch (or flour substitute)
• 1 tbsp vegetable oil
• Salt and pepper to taste

Cooking Steps:

1. 1. Marinate Beef: Marinate the beef slices with soy sauce, oyster sauce, cornstarch, salt, and pepper for 10 minutes.
2. 2. Stir-fry Beef: Heat oil in a pan, add the marinated beef, and stir-fry for 2-3 minutes until browned. Remove and set aside.
3. 3. Cook Onions: In the same pan, add garlic and onions, and stir-fry until the onions are soft and translucent.
4. 4. Combine: Return the beef to the pan, stir well with the onions, and cook for another 1-2 minutes.
5. 5. Serve: Serve hot with rice.