鸡蛋炒芹菜 (Eggs and Celery Stir-fry)

Ingredients:

• 2 eggs (beaten)
• 200g celery (sliced)
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste

Cooking Steps:

1. 1. Scramble Eggs: Heat oil in a pan, pour in the beaten eggs, and scramble until cooked. Remove and set aside.
2. 2. Stir-fry Celery: In the same pan, add garlic and sauté until fragrant. Add celery and stir-fry for 2-3 minutes.
3. 3. Combine: Add the scrambled eggs back to the pan, season with soy sauce, salt, and pepper, and stir well.
4. 4. Serve: Serve hot with rice.