1. Rinse Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
2. With Rice Cooker:
* Add the rinsed rice and measured water into the rice cooker.
* Add a pinch of salt if desired.
* Close the lid and select the “Cook” function. The rice cooker will automatically switch to “Keep Warm” when done.
* Let it rest for 5–10 minutes before fluffing with a fork and serving.
3. Without Rice Cooker – Using a Pot:
* Add the rinsed rice and water to a medium pot with a tight-fitting lid.
* Bring the water to a boil over medium-high heat.
* Once boiling, reduce the heat to low and cover the pot. Simmer for 12–15 minutes without lifting the lid.
* Turn off the heat and let the rice steam with the lid on for another 5–10 minutes.
* Fluff the rice with a fork and serve.
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