生菜鸡蛋饼 (Egg Pancake with Lettuce)

Ingredients:

• 2 eggs (beaten)
• 4-5 lettuce leaves (shredded)
• 1 tbsp flour
• 1 tbsp water
• Salt to taste
• 1 tbsp vegetable oil

Cooking Steps:

1. 1. Prepare Batter: Mix the beaten eggs, flour, water, and salt into a smooth batter.
2. 2. Add Lettuce: Stir in the shredded lettuce to the batter.
3. 3. Cook Pancakes: Heat oil in a pan, pour a ladleful of the batter to form a pancake. Cook until golden brown on both sides.
4. 4. Serve: Serve hot with your choice of dipping sauce.