糖醋里脊 (Sweet and Sour Pork/Chicken)

Ingredients:

• 300g pork tenderloin or chicken breast (sliced into strips)
• 1 egg (beaten)
• 2 tbsp cornstarch (or flour substitute)
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sugar
• 2 tbsp ketchup
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 tbsp vegetable oil for frying

Cooking Steps:

1. 1. Marinate Pork/Chicken: Marinate the sliced meat with soy sauce, cornstarch, and egg for 10 minutes.
2. 2. Fry Meat: Heat oil in a pan and fry the marinated meat until golden brown. Remove and set aside.
3. 3. Prepare Sweet and Sour Sauce: In the same pan, stir-fry onions and bell peppers for 2-3 minutes. Add vinegar, sugar, ketchup, and a bit of water to create the sauce.
4. 4. Combine: Return the fried meat to the pan, mix well with the sauce, and cook for another 2 minutes.
5. 5. Serve: Serve hot with rice.