老干妈豆豉菜花 (Stir-fried Cauliflower with Lao Gan Ma Chili Black Bean Sauce)

Ingredients:

• 1 head cauliflower (cut into florets)
• 1 tbsp Lao Gan Ma black bean chili sauce
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• Salt to taste

Cooking Steps:

1. 1. Blanch Cauliflower: Boil water in a pot, add a pinch of salt, and blanch the cauliflower florets for 2-3 minutes. Drain and set aside.
2. 2. Stir-fry Garlic: Heat oil in a pan, add garlic, and stir-fry until fragrant.
3. 3. Add Sauce: Add the Lao Gan Ma chili black bean sauce and soy sauce. Stir well.
4. 4. Add Cauliflower: Add the blanched cauliflower to the pan and stir-fry for 5-7 minutes until the cauliflower absorbs the flavors.
5. 5. Serve: Serve hot with steamed rice.