番茄土豆丝 (Stir-fried Shredded Potatoes with Tomatoes)

Ingredients:

• 2 medium potatoes (shredded)
• 2 tomatoes (chopped)
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste

Cooking Steps:

1. 1. Blanch Potatoes: Blanch the shredded potatoes in boiling water for 1-2 minutes. Drain and set aside.
2. 2. Cook Tomatoes: Heat oil in a pan, add garlic, and stir-fry until fragrant. Add the chopped tomatoes and cook until soft.
3. 3. Stir-fry Potatoes: Add the blanched potatoes to the pan, season with soy sauce, salt, and pepper, and stir-fry for another 2-3 minutes.
4. 4. Serve: Serve hot with rice.