素炒胡萝卜丝 (Stir-fried Shredded Carrots)

Ingredients:

• 2 medium carrots (shredded)
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt to taste
• Fresh spring onions for garnish (optional)

Cooking Steps:

1. 1. Stir-fry Garlic: Heat oil in a pan, add garlic, and stir-fry until fragrant.
2. 2. Add Carrots: Add the shredded carrots to the pan, stir-fry for 3-4 minutes until slightly tender.
3. 3. Season: Add soy sauce and salt, and stir-fry for another 1-2 minutes.
4. 4. Serve: Garnish with spring onions if desired and serve hot with rice.