腰果虾仁 (Fried Shrimps with Cashewnuts)

Ingredients:

• 200g shrimp (peeled and deveined)
• 50g cashew nuts
• 1 small green bell pepper (diced)

Cooking Steps:

1. 1.Prepare Shrimp: Toss the shrimp with soy sauce, cornstarch, salt, and pepper. Set aside to marinate for 10 minutes.
2. 2.Fry Cashews: Heat oil in a pan and fry the cashew nuts until golden brown. Remove and set aside.
3. 3.Cook Shrimp: In the same pan, stir-fry the shrimp for 2-3 minutes until they turn pink. Remove and set aside.
4. 4.Stir-fry Vegetables: Add garlic to the pan and sauté until fragrant. Then add the bell peppers and stir-fry for 2-3 minutes.
5. 5.Combine and Serve: Return the shrimp and cashews to the pan. Stir well to combine all ingredients. Garnish with fresh coriander and serve hot.