疙瘩汤 (Dough Drop Soup/Ge Da Soup)

Ingredients:

• 1 cup flour
• 1 egg (beaten)
• 1 tomato (chopped)
• 1 small carrot (diced)/shredded Pak Choi
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste

Cooking Steps:

1. 1. Make Dough Drops: Mix flour and a little water until it forms a crumbly dough. Set aside.
2. 2. Cook Vegetables: Heat oil in a pot, add garlic, tomatoes, and carrots/Pak Choi, and cook for 2-3 minutes.
3. 3. Add Water: Pour in water/chicken broth and bring to a boil.
4. 4. Drop in Dough: Add the dough crumbles into the soup, stirring gently. Let cook for 5-7 minutes.
5. 5. Finish and Serve: Stir in the beaten egg and season with soy sauce, salt, and pepper. Serve hot.