番茄炒蛋 (Scrambled Eggs with Tomatoes)

Ingredients:

• 3 eggs (beaten)
• 2 tomatoes (chopped)
• 1 clove garlic (minced)
• 1 tsp sugar

Cooking Steps:

1. 1.Scramble Eggs: Heat oil in a pan, pour in the beaten eggs, and scramble until slightly firm.
2. 2.Cook Tomatoes: In the same pan, add a little more oil to heat, add garlic, and stir-fry until fragrant. Add tomatoes, sugar, and salt. Cook until the tomatoes soften and release juice.
3. 3.Combine: Mix the scrambled eggs with the tomatoes until combined. Cook for another 1-2 minutes.
4. 4.Serve: Garnish with spring onions and serve with rice.