红烧鸡翅 (Braised Chicken Wings)

Ingredients:

• 8 chicken wings
• 2 cloves garlic (minced)
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp cooking wine/dry sherry
• 1 tbsp dark soy sauce
• 1 tsp cornstarch (or flour substitute)
• 1 tbsp vegetable oil

Cooking Steps:

1. 1. Sear Chicken Wings: Heat oil in a pan, add chicken wings, and sear both sides until golden brown.
2. 2. Add Seasoning: Add garlic, soy sauce, sugar, dark soy sauce, and cooking wine. Stir well.
3. 3. Simmer: Add water to cover the wings and simmer for 20 minutes until the sauce thickens.
4. 4. Serve: Serve hot with rice.